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Foodrhythms

About Recipe

My very own chili recipe with Italian, Mexican, and Indian flavors. Topped with fresh ingredients and enjoyed hot.

Ingredients

1 onion chopped, finely

1 bell pepper (any color) chopped, finely (optional)

1 large carrot chopped, finely

2 celery chopped, finely (optional)

1 tbsp garlic (about 3 cloves)

1 tbsp garam masala (more or less)

1 packet McCormick Burrito or Enchilada Seasoning

16 oz pasta sauce (your favorite)

12 oz canned black beans (drained and rinsed)

12 oz canned kidney beans (drained and rinsed)

6 oz corn (optional but steam before using to prevent a crunch)

10 oz stock/broth of choice

1 tbsp sugar

red chili powder

oil

See Recipe Procedure

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