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Foodrhythms

About Recipe

A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.

Ingredients

1.5 cups all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2 teaspoon pumpkin spice seasoning

4 tablespoon salted cold butter, shredded

3/4 cup granulated sugar

1 large egg

See Recipe Procedure

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