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About Recipe

Mediterranean + Indian flavored fritters made with a wide range of spices, herbs, and lentils.


1 cup dried split green peas

1/2 cup mix of dried kidney beans, mung beans, garbanzo beans, peas, and urud (all optional)

1 tbsp fresh ginger, grated

1/2 cup fresh cilantro, chopped

1 tbsp cumin seeds, whole

1/2 onion, finely diced

1/2 bunch cilantro

1/2 bunch parsley

fresh green chili peppers (jalapeno, thai chili, serrano, etc)

salt (add a bit extra than normal for this recipe)

green chili peppers, diced (optional)

See Recipe Procedure


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