Mediterranean + Indian flavored fritters made with a wide range of spices, herbs, and lentils.
1 cup dried split green peas
1/2 cup mix of dried kidney beans, mung beans, garbanzo beans, peas, and urud (all optional)
1 tbsp fresh ginger, grated
1/2 cup fresh cilantro, chopped
1 tbsp cumin seeds, whole
1/2 onion, finely diced
1/2 bunch cilantro
1/2 bunch parsley
fresh green chili peppers (jalapeno, thai chili, serrano, etc)
salt (add a bit extra than normal for this recipe)
green chili peppers, diced (optional)