A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.
1 large garlic bulb of cloves, peeled (about 1/4 cup)
1/3 cup oil (peanut or a good tasting olive oil)
5 strands cilantro, chopped finely
1 green onion, chopped finely (optional)
1 thai chili pepper (optional)
red chili powder
See Recipe Procedure