This is a classic Southern American creamy spaghetti dish made with a blend of American and Mexican ingredients.
8 oz spaghetti, angel hair pasta, fettucini, etc
2 cups cooked and finely chopped chicken
2 can cream of chicken soup (more or less depending on how saucy you want the spaghetti)
1-2 tbsp your favorite taco seasoning
1 cup your favorite salsa
1 cup Trader Joe's garlic spread (or 2 cloves of garlic)
1 cup water (pasta water for thicker consistency)
1/2 bunch cilantro
4 sprigs green onion
2 cloves garlic (optional)
1/2 cup shredded cheese (optional)
red chili powder
salt
oil