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recipe: authentic gujarati thali

recipe: authentic gujarati thali

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About Recipe

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.

Ingredients

1 cup toor daal

2 cups water

1 cup sugar

1 tsp cinnamon powder

1/2 tsp nutmeg powder

2 cups 24 Mantra whole wheat flour (desi atta)

all purpose flour for dusting

ghee

See Recipe Procedure

Tags

traditional
vegetarian

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