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About Recipe

The sweet corn of summer – YUM! Sweet corn has hit the local markets early this year and it’s been exceptional. It’s also been relatively cheap; therefore, we’ve been buying a lot of it. There are so many ways to cook corn, but our favorite is to grill it. Sometimes we’ll leave it wrap in the corn husks and let it steam in the husks; however, we also like it shucked and cooked directly over the flame with a drizzle of olive oil and a generous dusting of a red chile spice blend. The spices roast along with the corn yielding a spicy and smoky flavor. This Grilled Corn with Red Chile Spice is about as easy a side as you can make, and, in my book, could be a meal by itself. Hope you give it a try.

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