Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Inexpensive, healthy soup recipe that is an easy weeknight dinner and can feed a crowd. Flavorful soup is always a winner.

Ingredients

1 to 1 1/2 lbs ground beef or ground turkey

1 can (10 oz) diced tomatoes and green chilies (or Rotel)

16 oz. package frozen mixed vegetables

6-8 potatoes peeled and diced

1 small onion diced

6 beef bouillon cubes

8 cups water

salt and pepper to taste

Cooking Procedure

1

n n Brown meat on stove top and drain grease. Combine all ingredients, heat over low for about an hour. Add salt and pepper to taste and walla- dinner's served! Enjoy this low-cost meal, which makes enough to serve a family of four for dinner and leftovers for lunch the next day.n n This can also be prepared for the crockpot. Simply brown the beef or turkey and combine all ingredients in crockpot and cook on low for 6-8 hours.n n Fresh ingredients can also be used if you have them, and are so delish!nn

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms