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recipe: thotakura (amaranthus) rajma cur...

recipe: thotakura (amaranthus) rajma curry

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Ingredients

4 Cups Chopped Thotakura (Amaranthus) Leaves

1 Cup boiled Rajma.

1 Cup Finely Choppd Onions.

2 Tablespoons Olive Oil

2 Small Chopped Greenchillies.

1 Teaspoon Ginger Garlic Paste

1/2 Teapoon Redchilli Powder

1/4 Teaspoon Turmeric

salt to Taste

Water as required.

Cooking Procedure

1

Heat a pan on medium heat, add oil, immedietly add greenchillies and onions.

2

Fry the onions till they become light brown in color.

3

Reduce the heat, add gingergarlic paste and turmeric. Fry for 10 - 12 secs.

4

Now add the chopped thotakura (Amranthus Leaves), mix well. cover it and cook for 4 - 5 mins.

5

Add the boiled rajma, redchilli powder and salt, mix well and cook till thotakura becomes tender.

6

Add water if required while cooking.

7

Serve hot with rice or roti.

Notes

Note: 1. There are no fixed measurements for this recipes, ingredients can be added as per choice. 2. To boil Rajma, soak 1/2 cup dry (uncooked) rajma in enough water for 5-6 hrs. Then wash, add 2.5 cups water and pressure cook them for just 2 whistles. Pressure cookers vary in their cooking time adjust the cooking time as per your pressure cooker.

Tags

Amaranthus
Thotakura

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