Ponnagantikura Thotakura Pesarapappu Curry | Water Amaranthus, Amaranthus , Moong Dal Curry Ponnagantikura Thotakura Pesarapappu Curry | Water Amaranthus, Amaranthus , Moong Dal Curry By Sushma @sushmasaggam Minnesota, US Side-dish Brunch Dinner Lunch Supper Indian Vegetarian Beginner Level Prep Time 30 Mins Cook Time 20 Mins Servings 3 462 Views Save to magazine