Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Ponnagantikura Thotakura Pesarapappu Curry | Water Amaranthus, Amaranthus , Moong Dal Curry

Ponnagantikura Thotakura Pesarapappu Curry | Water Amaranthus, Amaranthus , Moong Dal Curry

Sushma

By Sushma

MN, US
Minnesota, US

Prep Time

30 Mins

Cook Time

20 Mins

Servings

3

482

Views

Save to magazine

About Recipe

Ponnagantikura, Thotakura, Pesarapappu Curry (Water Amaranthus, Amaranthus , Moong Dal Curry)Ingredients:Moong Dal - 1/3 rd Cup(Pesarapappu)Oil - 3 Tablespoo...

Ingredients

Moong Dal - 1/3 rd Cup

Amaranthus (Thotakura) Chopped - 5 oz (140gms)

Water Amaranthus (Ponnagantikura) - 8 oz (226gms)

Tags

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms