1. In a wide bowl add wholewheat flour, chopped methi leaves, redchili powder, garam masala, ginger garlic paste, turmeric and salt. Mix all together well.2. Add water as needed to form a firm dough, it should not be smooth. Next add 1 teasppon of oil to the dough and knead till it becomes pliable. Keep it a side for 10 mins to 15 mins3.  Make small lemon sized balls from the dough adding few drops of oil in the palms. cover the balls with a lid. 4. Heat oil in a frying pan (kadai) on a high heat. To check if oil is ready drop a small piece of dough in the oil, if it floats immedietly oil is ready. 5. Roll the dough into about 6-inch circles. If the dough is sticking to the rolling pin or rolling surface, put few drops of oil on the rolling pin and on the surface.6. Fry the puris in oil till they become light brown in color both sides. Do not flip the puris several times,when one side is done flip it, fry the other side and take it out on a  paper towel to drain excess oil.7. Serve hot with aloo curry or onion/ vegetable raita or chole curry.Tip: If you want to completely avoid the bitter taste of methi leaves soak them in salted water for 5mins, squeeze of the excess water and add to the flour.