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Foodrhythms

About Recipe

Delicious coconut kebabs with coriander leaves and roasted chanadalIngredients:Fresh Coconut/ Kobbari Sliced - 2 CupsRoasted Chana Dal - 1/3 Cup(Putnala Papp...

Ingredients

Fresh Coconut/ Kobbari Sliced - 2 Cups

Roasted Chana Dal - 1/3 Cup

Coriander Leaves - 1 Cup

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foodrhythms