About Recipe

We held on as long as we could here in NJ, but the 70-degree weather that has been fooling us into thinking it isn’t really a mere three and a half weeks until Thanksgiving, is gone. The past few days have brought rain, more rain, and a definite chill. Not the best weather for last night’s trick or treaters, but perfect for a pot of Hard Cider Braised Chicken. With fresh apples, thick-cut bacon, Dijon mustard, sage, and thyme, the aroma of this chicken cooking instantly warms you, even on the chilliest of nights.

Ingredients