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recipe: a trio of deviled eggs

recipe: a trio of deviled eggs

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Three of my favorite recipes for Deviled Eggs: Classic Dijon filling, Bacon-Horseradish-Chive, and Basil-Garlic with toasted lemon-parmesan breadcrumbs.

Cooking Procedure

1

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Tags

eggs
deviled eggs
bacon
horseradish
mustard
easter
spring
picnic
garlic
parmesan
basil
hardboiled eggs
make ahead

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