n n Pat down 3 jarred roasted red bell peppers with paper towels and then roughly dice them, add the chopped roasted peppers to a large bowl, grab 3 slices of smoked salmon and roll each one like a cigar, cut each one right down the middle and roughly chop them, add the chopped smoked salmon to the bowl, season everything with a 1/4 teaspoon of garlic powder, a 1/4 teaspoon of onion powder, a 1/4 teaspoon of dried dill, a 1/4 teaspoon of dried parsley, a kiss of sea salt, a generous portion of freshly cracked black pepper, 1/2 tablespoon of extra virgin Spanish olive oil and mix everything together until well combined, cover with seran wrap and add to the fridgen n Cut one baguette into diagonal slices that are 1 inch thick, heat a grilling pan with a medium heat, once the pan get´s hot add the slices of bread and toast for 2 minutes per siden n Grab 1 medallion of soft goat cheese and cut it into 8 pieces, add each piece onto the toast and rub with a butter knife, evenly divide the smoked salmon mixture on topn n Get 1 ripe avocado and roughly dice it, add the avocado pieces on top of the toast and lightly season with sea salt, garnish with a generous portion of freshly chopped chives, enjoy!nn