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Foodrhythms

About Recipe

This Smoked Salmon and Spinach Salad with Lemon Herb Dressing is an absolute stunner. Loaded with so many different textures and flavors, it truly is an impressive salad.

Ingredients

2 cups spinach

1/2 red onion

3 roasted peppers

6 black pitted olives

3 slices smoked salmon

2 ounces goat cheese

pinch sea salt

pinch black pepper

2 tbsp extra virgin Spanish olive oil

1/2 tbsp lemon juice

1/2 tsp dried dill

1/2 tsp dried parsley

Cooking Procedure

1

n n n n Tightly pack 2 cups of bagged spinach into a cup (I used my pyrex 2 cup glass cup), then transfer the spinach into a cutting board and roughly chop it, add the cut spinach to a shallow bowl, finely dice 1/2 of a red onion and add on top of the spinach, grab 3 jarred roasted red peppers and pat them down with some paper towels, then roughly dice them and add them on top of the spinach, thinly slice 6 black pitted olives and add them on top of the spinachn n n n n n Grab 3 slices of smoked salmon, one by one roll each slice up like a cigar, cut it right down the middle and start chopping it, add the chopped smoked salmon on top of the spinach, finally grab about 2 ounces of soft goat cheese and crumble it over the salad, season everything with sea salt and freshly cracked black pepper and garnish with a slice of fresh lemonn n n n n n To make the herb dressing add 2 tablespoons of extra virgin Spanish olive oil to a bowl along with 1/2 a tablespoon of fresh lemon juice, 1/2 teaspoon of dried dill, 1/2 teaspoon of dried parsley and a kiss of sea salt, whisk everything together until well combined and then drizzle the dressing over saladn n nnn  n

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