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Foodrhythms

About Recipe

THIS IS THE ABSOLUTE BEST MEATLOAF RECIPE YOU COULD EVER HOPE TO HAVE…. ENJOY! I won’t lie, meatloaf is seriously one of my favorite meals. I always have ground beef in my fridge or freezer, so this easy meatloaf recipe is a simple dinner idea that I use often. It may seem basic, but meatloaf is extremely versatile and filling — which makes it an easy favorite in my book. Plus, it’s yummy leftover.

Ingredients

2 pounds ground beef 93/7

½ cup garlic and herb bread crumbs

¾ cup milk

1 egg

1 teaspoon salt

2 teaspoons minced garlic

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon pepper

2 cups cheddar cheese

16 ounce tomato sauce

3 tablespoons tomato paste

1 ½ teaspoons chili powder

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

½ teaspoon cayenne

½ teaspoon chipotle powder

1/3 cup apple cider vinegar

¼ cup sugar

Cooking Procedure

1

n n n In a large bowl, combine all of the ingredients for the meatloaf. Use your hands to mix together.n n n n Spray a bread pan with cooking oil and transfer the meat mixture to the pan, pressing it down evenly.n n n n In a small pan on the stove, combine all of the ingredients for the sauce. Bring to a boil and let simmer for 2-3 minutes. Adjust flavors accordingly. (If you don’t like a lot of spice, use less cayenne, if you want more chipotle, add more chipotle).n n n n Pour half a cup over the top of the meatloaf.n n n n Bake at 400 for 30 minutes. Remove from oven and add more sauce. Return to the oven and continue baking for another 45 minutes or until the internal temperature reaches 160 degrees.n n n n Remove from oven and let rest.n nnn n RECIPE NOTESnnn n In a small pan on the stove, combine all of the ingredients for the sauce. Bring to a boil and let simmer for 2-3 minutes.  Adjust flavors accordingly.  (If you don’t like a lot of spice, use less cayenne, if you want more chipotle, add more chipotle).nn

See Recipe Procedure

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