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Foodrhythms

About Recipe

THESE DELICIOUS PEANUT BUTTER COOKIE CUPS ARE AN EASY, HOMEMADE RECIPE YOU’LL FALL IN LOVE WITH! What does it take to make the best cookie? I think it’s a combination of a little bit of a crisp edge with a delightfully gooey center and a dash of nostalgia.

Ingredients

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup peanut butter

1/4 cup shortening

1/4 cup butter or margarine softened

1 egg

1 1/4 cups Gold Medal™ all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

12 Mini Peanut Butter Cups

Cooking Procedure

1

n n n Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.n n n n Heat oven to 375ºF.n n n n Shape dough into 1 1/4-inch balls, place into ungreased cookie muffin tin.n n n n Bake 9 to 10 minutes or until light golden brown. Press mini peanut butter cups into the center of each cookie. Cool and remove from muffin tin and place cookies on a wire rack.n nn

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