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Foodrhythms

About Recipe

This simple orange monkey bread recipe comes together quickly and is absolutely delicious!

Ingredients

3 cans refrigerated orange danish rolls

1 cup sugar

½ tablespoon cinnamon

zest from 1 orange

¾ cup melted butter warm

3 containers of orange glaze from can of rolls

¼ cup fresh squeezed orange juice

¼ cup powdered sugar

Cooking Procedure

1

n n n Remove rolls from can and cut each roll in half. Roll each half into a ball and set aside.n n n n In a large plastic storage bag, add sugar, cinnamon and orange zest.n n n n Place balls of dough, 4-5 at a time into the sugar and shake to coat.n n n n Place coated balls of dough into a greased bundt pan.n n n n Stir the remaining sugar into the warm butter and stir for 1-2 minutes until the sugar starts to dissolve.n n n n Pour the butter and sugar over the pieces of dough in the bundt pan.n n n n Bake for 35-40 minutes at 350.n n n n Remove from oven and let rest for 10 minutes.n n n n While the monkey bread rests, mix the orange glaze with orange juice and powdered sugar.n n n n Place a serving platter over the top of the bundt pan and flip over so the monkey bread falls out onto the serving platter.n n n n Top with orange glaze and serve.n nn

See Recipe Procedure

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