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Foodrhythms

About Recipe

This simple homemade, no churn ice cream creates a cool, creamy treat with cotton candy flavors!

Ingredients

2 cups whipping cream 35% heavy cream

1-10 oz can sweetened condensed milk

1 teaspoon vanilla

1 pouch cotton candy-flavored frosting mix can use a couple drops of liquid cotton candy flavoring

Red and blue food dye

Sprinkles

Cooking Procedure

1

n n n Line a baking pan with parchment paper – unless you are using a glass container.n n n n Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like.n n n n Stir in the vanilla and sweetened condensed milk and then separate into two bowls.n n n n Using your food dye, dye one bowl of the ice cream pink and the other bowl light blue.n n n n Fold the pink ice cream into the loaf pan. Smooth down with a spoon or spatula.n n n n Drop spoonfuls of the blue ice cream randomly over the pink ice cream, and then use the spoon to swirl it in.n n n n Freeze for 2 hours or overnight.n n n n Scoop and serve!n nn

See Recipe Procedure

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