n n n TOP LAYERn n n n n Mix pudding and milk and stir until thick.n n n n Add 2 cups canned pumpkin.n n n n Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.n n nnn n BOTTOM LAYERn n n n Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.n n n n Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.n n n n Refrigerate for at least an hour before eating so pies have time to set completely.n n nnn  n