n n n Prepare the instant chocolate pudding per package directions.n n n n Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.n n n n Mix the remaining pudding with 1/2 of the whipped cream and stir well.n n n n Add as the next layer of pie.n n n n Add 1/2 of the remaining whipped cream to the top of the pie.n n n n Using a potato peeler shave off chocolate pieces to add to the top of your pie.n n n n Refrigerate for 1 hour (or more) Serve and enjoy!n nn