n n n Preheat the oven to 350*.n n n n In a medium bowl, mix together cinnamon and sugar.n n n n Take the prepared biscuit dough out of the package and cut each biscuit into six smaller pieces.n n n n Once cut, toss gently in the cinnamon sugar mix until completely coated.n n n n Press the pieces of the cinnamon sugar coated dough into a greased muffin tin -- be careful to not overfill as the biscuits will rise significantly.n n n n Next, add the melted butter to the remaining cinnamon sugar mixture and stir to combine well. Once mixed, spoon 2-3 tablespoons of the mixture onto each muffin.n n n n Bake the muffins for 20 minutes or until they are cooked through.n n n n For the icing, mix together the sugar and milk and when the muffins are finished, drizzle the icing over the cooled muffins.n nn