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recipe: gujiya – holi recipe

recipe: gujiya – holi recipe

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About Recipe

Gujiya is a popular Indian sweet which is especially made in North India during the festival of Holi. Gujiya is a sweet dumpling which is filled with nuts, raisins, coconut and khoya/mawa [thickened milk]. It is known by different names across different states in India.

Ingredients

All purpose flour

Ghee (clarified butter): [can also use oil in stead]

Water [cold]

Mawa/Khoya

Shredded coconut

Sugar

Cardamom powder

Raisins

Almonds

Cashews

Chironji nuts

Dates [optional]

See Recipe Procedure

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