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Foodrhythms

About Recipe

Just fresh apples and a few kitchen staples and a hot Apple Brown Betty became a magical family dessert without a lot of work.

Ingredients

1/4 cup unsalted margarine melted

1 1/2 cup bread cubes day-old

4-5 cups tart apple slices

3/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon Windsor® Table Salt

2 tablespoons lemon juice

1/3 cup water

Cooking Procedure

1

n n n Mix melted margarine with bread cubes.n n n n Combine the apples with sugar, cinnamon and salt.n n n n Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole.n n n n Cover with half the apples.n n n n Repeat, then top that layer with last third of bread cubes.n n n n Combine lemon juice and water and pour over all.n n n n Bakingn n n n Cover. Bake at 350°F (175°C) for 30 minutes.n n n n Uncover, bake 30 minutes more.n nn

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