Just fresh apples and a few kitchen staples and a hot Apple Brown Betty became a magical family dessert without a lot of work.
Ingredients
1/4 cup unsalted margarine melted
1 1/2 cup bread cubes day-old
4-5 cups tart apple slices
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon Windsor® Table Salt
2 tablespoons lemon juice
1/3 cup water
Cooking Procedure
1
n n n Mix melted margarine with bread cubes.n n n n Combine the apples with sugar, cinnamon and salt.n n n n Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole.n n n n Cover with half the apples.n n n n Repeat, then top that layer with last third of bread cubes.n n n n Combine lemon juice and water and pour over all.n n n n Bakingn n n n Cover. Bake at 350°F (175°C) for 30 minutes.n n n n Uncover, bake 30 minutes more.n nn