n n Deshell the shrimp, keep marinated with a pinch of salt and turmeric for 10 minutes. Pan fry and keep aside.n n In a wide bottomed non stick skillet, heat a tbsp of oil, add the cumin seeds, once it starts to sputter  add the ginger paste and fry for a minute or so.n n Next add onion and chili and fry till translucent, then add turmeric, coriander powder and veg masala powder and fry for 2 minutes or until the raw smell vanishes.n n Next add cucumber and salt, mix well with the spices, cook covered for 5 to 7 minutes.n n Lastly add the fried shrimp, cook for another minute or until all the flavors blend well.nn