Craving a hearty breakfast? Try these Paleo Blueberry Pancakes made with coconut flour. They are full of protein with four eggs and will keep you full until lunch.
Ingredients
4 eggs
2 tbsp maple syrup
1 cup coconut milk
1/2 cup coconut flour
1 tsp baking soda
dash of salt
1/2 cup wild blueberries
Cooking Procedure
1
n n Preheat a griddle or skillet. Spray with cooking spray or use coconut oil to grease skillet.n n Mix all ingredients together except the blueberries.n n Whisk well and then fold in blueberries.n n Pour into hot pan and cook for at least 5-6 minutes per side.nn