Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

In recent efforts to reduce my added sugar intake, I bought a container of plain yogurt. Unfortunately my morning breakfast is just not nearly as delicious with plain yogurt. After about a week and a half I realized that the rest of the yogurt was just sitting in my fridge, waiting to spoil. Naturally Greek food came to mind.

Ingredients

low-fat Greek yogurt

olive oil

lemon juice

minced cucumber

fresh dill, minced

salt

black pepper

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms