About Recipe

Well we’ve had an eventful year already. The Chef found out that he had a pretty good size hernia late last year, and the hospital couldn’t fit him in until the beginning of the year. The day of the surgery they told us he wouldn’t be up and moving for 3-4 days. Wrong. It was a good week before he was willingly getting up and moving on his own. So that was fun. But it’s taken me about two weeks to get back in the groove of things. Guess I can’t complain. When half of your team is down, it’s then you realize how much you depend on them!

Ingredients