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recipe: dandelion pumpkin seed pesto

recipe: dandelion pumpkin seed pesto

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About Recipe

This summer has been filled with delicious veggies from local farms! A while back, I picked up a bunch of dandelion greens. I had heard raves about their health benefits, but also knew they would be bitter. I was determined to find a unique way to put my dandelion greens to use when I found a recipe on The Kitchn for a Dandelion Pumpkin Seed Pesto.

Ingredients

unsalted hulled (green) pumpkin seeds

garlic, minced

freshly grated parmesan

dandelion greens (loosely packed)

spinach (loosely packed)

fresh basil (loosely packed)

lemon juice

olive oil

salt

black pepper

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Tags

pumpkin
pumpkin

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