Spicy, sweet, tangy and dang tasty chicken wings! They have an epic spice rub on them, and then they are then finished off with a honey soy-mustard glaze at the end. One of the most exciting appetisers and/or sides.
1.2 kg chicken wings separated if need be
2 spring onions chopped for garnish optional
1 teaspoon of sesame seeds for garnish optional
The Spice Rub:
2 tablespoons of flour
1 teaspoon of salt
1 teaspoon of pepper
2 teaspoons of Cayenne pepper
1 teaspoon of ground coriander
1 teaspoon of garlic powder or garlic granules
Honey Soy Mustard Soy Glaze:
2 tablespoons of honey
1 teaspoon of wholegrain mustard
1 teaspoon of soy sauce
The juice from half a lemon