2 Small Sized Carrots Chopped with Skin Peeled Off
8 Mint Leaves
2 Table Spoons Celery
1/2 Lemon
1/4 Tea Spoon Pepper
1/4 Tea Spoon Salt
250 ml Water
Cooking Procedure
1
Add Tomatoes, Carrots, Mint & Celery Leaves, Water to a blender and make juice of it.Add Pepper, Salt to the Juice before serving.Adjust the quantity of Mint & Celery Leaves if you would like Tomato & Carrots taste to dominate in the juice.