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Foodrhythms

Ingredients

Sesame Seeds - 1 cup

Jaggery - 1 cup

water - 2 table spoons

Cooking Procedure

1

n n In a pan dry roast sesame seeds on medium flame till they turn light golden color.Keep them aside.                                                                                                                                   n n In the same pan add jaggery, water and make  thick syrup of it. Turn off the flame and add sesame seeds to the jaggery syrup and mix well.                           n n Now make small round balls of the mixture.nnn  n

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foodrhythms