About Recipe

These Marzipan Maca Hibiscus Cups are utterly delightful! They are naturally vegan and are fairly simple to make. I made the marzipan by blending blanched almonds, coconut sugar and almond extract with a little maca. They have a perfectly balanced flavor with a subtle sweetness to them. The maca adds a wonderful lift to your energy while the hibiscus adds a tangy citrus quality that also provides antioxidants.