About Recipe

Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds moisture and tons of flavor. This is seriously delicious and a must make if you love pork. It’s great for quick a dinner for two, or make a few for a luxurious dinner with friends. These small tenderloins cook very quickly. After the brining process is complete; the meat cooks in 30 minutes from hitting the skillet to taking it out of the oven.

Ingredients