Heirloom Tomato and Ricotta Tart with a Cornmeal Almond Crust (Gluten-Free) Save to magazine Save to magazine Heirloom Tomato and Ricotta Tart with a Cornmeal Almond Crust (Gluten-Free) Share By Tessa @saltedplains saltedplains.com Missouri, US Snacks Italian Vegetarian Vegan Beginner Level Prep Time 10 Mins Cook Time 15 Mins 1880 Views Recipe Procedure Save to magazine