About Recipe

As much as we’d all like to, we all can’t live on turkey, stuffing, and pumpkin pie alone come Thanksgiving day (believe me, I’ve tried). Like any other day, it’s important to make sure you eat a hearty and healthy breakfast. Besides, I don’t know about you, but I’ve attempted the whole skip-eating-in-the-morning-to-save-for-dinner thing, and the verdict is, I love food too darn much to EVER skip eating. So I decided to remedy the Thanksgiving day breakfast woes with these pumpkin morning glory muffins (a fall take on my all-time favorite muffins). They are equal parts delicious, festive (they have pumpkin and tons of spices), and healthy (thanks to some sneaky veggies!). Not only will these muffins satisfy the morning hunger pains, they’ll also leave you feeling guilt-free enough to indulge in that second piece of pie later in the day (because obviously eating veggies for breakfast deserves a reward). Bring it turkey day, I’m armed with muffins and ready for you!

Ingredients