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Most food bloggers have been posting pumpkin recipes since the end of August. There are a couple of reasons why it’s taken me so long to jump on board. #1. Summer here is so fleeting, I like to live in the moment a little and enjoy it while it lasts. Which totally explains why I post rich, hearty, comforting meals all throughout the summer…. #2. I’m not pumpkin’s biggest fan.
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