Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I know I’m always telling you guys about favorite family recipes, but this baked breadcrumb chicken is like a favorite favorite favorite. I temporarily forgot all about it (I knoooow! How can you forget something that’s such a favorite?!) until my Grandmother made it for us when we were visiting earlier this year. Let me be clear, I will not be forgetting this chicken ever again. It’s insanely, lick-the-pan-clean (like literally lick the pan) good. And it’s easy! OMG guys! It’s so easy! Even if you don’t cook (I’m looking at you people-who-order-takeout-every-night), I promise that if you can count to 4 (which, if you’re able to read this sentence, you definitely can), flip on a light switch, and sign into Facebook, then you’ve totally got this.

Ingredients

chicken breasts

garlic

Parmesan cheese

fresh parsley

fresh ground pepper

breadcrumbs

Olive oil

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms