Thai

Thai-style Cucumber Salad

By Circus Gardener

Afghan

Afghan Sauteed Pumpkin - Kadu Bouranee

By Igor

Mexican

Red Enchilada Sauce Recipe

By Shweta Arora

Indian

Strawberry Yogurt Popsicles

By Shweta Arora

Indian

Punjabi Tinda Curry - Apple Gourd Curry

By Shweta Arora

Indian

Tropical Smoothie Recipe

By Shweta Arora

Australian

Cream Of Celery Soup

By Cristie

Italian

Pistachio And Yucca Crostini

By Silvia Ribas

European

Healthy Strawberry Ice-cream (vegan & Gluten Free)

By Veselina Zheleva

European

Cream Of Peas And Carrots Soup

By Veselina Zheleva

European

Honey Roasted Plums

By Veselina Zheleva

European

Yogurt Salad

By Veselina Zheleva

American

Peach And Passion Fruit Smoothie Bowl

By Natasha

American

Buttermilk Ranch Dressing

By Jason And Kate McClearen

Spanish

Café Con Miel

By Jason And Kate McClearen

German

Breakfast Bowl With Chia, Oat And Berries

By Evi Oravecz

German

Wasabi And Cucumber Ice Cream

By Evi Oravecz

German

Vegan White Chocolate Mousse

By Evi Oravecz

French

Cannoli Cream Vegan Crepe Cake

By Dini Gonsalkorale

Japanese

Watermelon Sashimi

By Oat & Sesame

American

Healthy Apple Treats

By Oat & Sesame

Mediterranean

Chipotle Hummus | Well And Full

By Sarah

Arabian

Baba Ganoush

By Sarah

Italian

Summer Garlic Scape Pesto

By Sarah

Indian

Beetroot Pachadi | Onam Sadya Recipe

By Neha Mathur

Italian

Moru Curry / Kerala Style Seasoned Buttermilk Curry | Onam Sadya Recipe

By Neha Mathur

Indian

Kerala Style Instant Mango Pickle | Onam Sadya Recipe

By Neha Mathur

Indian

Sambaram / Kerala Style Spiced Buttermilk

By Neha Mathur

Indian

Kesar Badam Milk / Saffron Almond Milk

By Neha Mathur

American

Summer Wedge Salad Recipe

By Tonia Larson

Indian

Doodanche Fov / Milk Poha / Beaten Rice In Milk

By Raksha Kamat

Canadian

Strawberry Lime Macadamia Cheesecake

By Audrey Snowe

Canadian

Apple Basil Smoothie

By Audrey Snowe

Canadian

Pumpkin Molasses Muffins

By Audrey Snowe

Moroccan

Carrot Soup & Pan-fried Mint

By Majda

Indian

Live Below The Line & Yellow Lentil Dahl

By Bec Thexton

Spanish

Gazpacho

By Natasha

Indian

Fusion Pulao / Pilaf (my Style)

By Preethi Prasad

American

Cinnamon Raisin Seed And Nut Bread - Gluten-free And Vegan

By Sarah Menanix

Canadian

Double Chocolate Coconut Granola

By Melanie McDonald

Malaysian

Mung Bean Cookies

By Lisa Ho

English

Chocolate And Raspberry Vegan Cupcakes

By Hana Mendes