American

Cookies And Cream Lumps Of Coal

By Catherine Clark

English

Cream Cheese Swirl Pumpkin Pie

By Mariel

European

Profiteroles With Chestnut White Chocolate Mousse

By Veselina Zheleva

American

Chocolate Peppermint Cake Donuts

By Manali

American

Swirled Peppermint Bark

By Beth Baumgartner

British

Sous Vide Pear With Hazelnut And Cinnamon Crumble

By Circus Gardener

British

Black Cherry Oatmeal Bars

By Johlene Orton

French

Chocolate Pineapple Mousse

By Krithika

Indian

Pori Urundai (south Indian Puffed Rice Balls)

By Revathi Palani

American

Pumpkin Pie Cheesecake Shooters

By Beth Baumgartner

American

Gluten Free Eggnog Chocolate Chip Scones

By Sandi Gaertner

American

Gluten Free Chocolate Peppermint Madeleines

By Sandi Gaertner

American

Pecan Pie Toffee Bark

By Sandra McCollum

American

Pecan Streusel Pumpkin Pie

By Manali

Indian

Blueberry Paan Shrikhand

By Krithika

American

Port Cranberry + Apple Petite Rosette Tarts

By DisplacedHousewife

International

Peppermint Laced Chocolate Mousse Torte And Giveaway

By Katerina

Swedish

Grilled rhubarb Dessert Served On Sourdough

By Erik Huss

Singaporean

Gluten-free Cranberry & Walnut Tart

By Felicia Lim

Canadian

Nutella Strawberry Compote Brownie Bite

By Taylor Stinson

American

How To Make Gluten Free Pie Crust

By Emily

American

Raw Coconut Caramels (gf, Df, V, P) - One Lovely Life

By Emily

American

Healthy, Gorgeous Snack Bars With A Nutella Vibe.

By Emily

American

A Simple Maple-apple Tart - Peonies And Pears

By Lori Fortini

Italian

Lemon Panna Cotta . . . Less Than 300 Calories Per Serving

By Lori Fortini

Italian

Chocolate - Orange Panna Cotta Recipe

By Lori Fortini

American

Chocolate Coated Stir Sticks For Hot Chocolate

By Nikki Wills

American

Apple Pecan Crumble Pie

By Catherine Clark

American

Gluten Free Gingerbread Donuts

By Sandi Gaertner

American

Gingerbread Bar Cookies Recipe With M&m's® White Peppermint Candies

By Nikki Wills

Canadian

Sweet Potato Turkey Shepherd’s Pie

By Ben

Middle Eastern

Dried Fruit Compote ‘khoshaf’

By Yossra

Italian

Coconut And Rose Panna Cotta (vegan)

By Majda

Moroccan

Almonds And Sesame Moroccan Bites - Sellou

By Majda

Moroccan

Crispy Little Envelops With Almonds-briwats

By Majda

Canadian

Super Easy Pumpkin Pie Recipe

By Lily Ernst

Canadian

Autumn Harvest Apple Crisp - Little Sweet Baker

By Lily Ernst

Canadian

Flaky Pie Crust

By Lily Ernst

Canadian

5-minute Chocolate Hazelnut Brownies

By Lily Ernst

French

Maple Spice Creme Brûlée

By Lily Ernst

American

Mulberry Tart With Cardamom And Black Pepper

By Charity Beth Long

Australian

Vegan Caramel And Choc Caramel Cups {dairy Free, Gluten Free, Paleo, Vegan}

By Anna