Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

You get a buttery gluten-free tart filled with crunchy walnuts and fresh cranberries. It's quick to put together and perfect for the holidays.

See Recipe Procedure


More Of Singaporean Recipes

See All

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All