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Foodrhythms

About Recipe

I originally posted this recipe when I first started my blog, when my photography skills were, quite frankly, wanting. It is such an important dish in my life, I really didn’t feel like that post did it justice, so I decided to give the post a little fluff, take some nice pictures and post it again.

Ingredients

aubergine puree

lemon, juiced

Greek/Turkish yoghurt

cloves garlic, crushed

cumin, toasted & freshly ground

sea salt

smoke oil (optional)

See Recipe Procedure

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