1/2 kg White Long Brinjals
2 Medium Onions Vertically Sliced
2/3 tsp Green Chili Paste
Salt to taste
2 tsp Coconut Powder
2 tbsp Olive Oil
1/4 tsp Turmeric Powder
2/3 tsp Ginger Garlic Paste
1/2 tsp Coriander Seed Powder
2 tsp Coriander to Garnish
15 Curry Leaves