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Foodrhythms

About Recipe

Simple, easy to cook & yummy!

Ingredients

3 Medium Sized Cups Pasta

1/2 Kg Tomatoes chopped into medium pieces

1.5 Tea Spoon Oregano

1 Table Spoon Coriander / Parsley Leaves

1/2 Tea Spoon Pepper

1/2 Tea Spoon Salt

2 Table Spoons Olive Oil

1 Table Spoon Garlic Sliced Vertically

Cooking Procedure

1

Boil 6 cups of water add Pasta to it, cook on medium heat until Pasta gets soft texture.

2

Separate cooked Pasta from hot water and add 1 cup of normal water to it. Drain the water and keep it aside.

3

Boil tomatoes in water. n n Drain the water, remove skin from tomatoes and make puree of it.

4

Add Olive Oil to a pan / bowl and let it heat.

5

Add Sliced Garlic, Tomato puree, Oregano, Pepper, Salt to the oil and let it cook for 10 minutes on medium heat.

6

Add Pasta to the cooked tomato puree and cook for 5 minutes or until the tomato juice is thick to your taste.

7

Garnish with Coriander / Parsley and turn off the heat.

Tags

Rama Devi's
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