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Tomato Pasta
Tomato Pasta
Prep Time
10 Mins
Cook Time
20 Mins
Servings
4
4764
Views
About Recipe
Simple, easy to cook & yummy!
Ingredients
3 Medium Sized Cups Pasta
1/2 Kg Tomatoes chopped into medium pieces
1.5 Tea Spoon Oregano
1 Table Spoon Coriander / Parsley Leaves
1/2 Tea Spoon Pepper
1/2 Tea Spoon Salt
2 Table Spoons Olive Oil
1 Table Spoon Garlic Sliced Vertically
Cooking Procedure
1
Boil 6 cups of water add Pasta to it, cook on medium heat until Pasta gets soft texture.
2
Separate cooked Pasta from hot water and add 1 cup of normal water to it. Drain the water and keep it aside.
3
Boil tomatoes in water. n n Drain the water, remove skin from tomatoes and make puree of it.
4
Add Olive Oil to a pan / bowl and let it heat.
5
Add Sliced Garlic, Tomato puree, Oregano, Pepper, Salt to the oil and let it cook for 10 minutes on medium heat.
6
Add Pasta to the cooked tomato puree and cook for 5 minutes or until the tomato juice is thick to your taste.
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