One of the very nutritious & tasty nawabi curry and soups from India. Can be had with Roti / Bread / Rice / Oats / Quinoa as main course.
4 Lamb Legs
6 Medium Size Cups Water
Pinch of Turmeric
Salt to Taste
1 Tea Spoon Red Chilli Powder
3 Medium Sized Onions Sliced Vertically
1.5 Tea Spoon Ginger Garlic Paste
2 Table Spoons Cooking Oil
1.5 Tea Spoon Coriander Powder
1/2 Tea Spoon Garam Masala Powder
2 Table Spoons chopped Coriander Leaves
1 Table Spoon Mint Leaves
1 Lemon (Only if desired)