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Soya Spinach Curry
Soya Spinach Curry
Prep Time
10 Mins
Cook Time
20 Mins
Servings
4
7990
Views
About Recipe
Soya Spinach Curry
Ingredients
2 Medium Sized Cups Soya Chunks
9 Medium Sized Cups Chopped Spinach
3 Medium Sized Onions Cut sliced
1 Tea Spoon Red Chilly Powder
Salt to taste
3 Green Chillies sliced into two pieces
1/4 Tea Spoon Turmeric
1.5 Tea Spoon Ginger Garlic Paste
2.5 Table Spoons Oil
Cooking Procedure
1
Boil 1 Ltr Water in a Container. Clean the Soya Chunks in water and add them to the boiling Water to cook for 10 minutes on medium heat.
2
Take off the heat and separate Soya Chunks from water and keep aside to cool.
3
Squeeze Soya Chunks to remove excess water. Water in Soya Chunks can spoil taste of the curry.
4
Heat Oil in a pan and fry Green Chilly, Onion until Onion turns golden brown. Add Ginger Garlic paste, Turmeric, Soya Chunks, Red Chilly Powder, Salt and mix well. Cook on low heat for 6-8 minutes.
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