Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Ingredients

2 Cups Snake Gourd Small Pieces without Seed & Skin Lightly Peeled Off.

3 Tea Spoons Besan (Chana Powder)

1/2 Tea Spoon Salt

2 Table Spoons Oil

4 Medium Sized Red Chillies Made into 2 Pieces Each

1/2 Tea Spoon Mustard Seeds

Cooking Procedure

1

Mix Snake Gourd Pieces, Salt in a bowl and let it marinate for 5 minutes. After 5 minutes Squeeze Snake Gourd Pieces tightly to remove water from the vegetable. Throw off the water and keep Snake Gourd Pieces aside.

2

Heat Oil in a Pan and add Mustard Seeds, Red Chillies. After few seconds add Snake Gourd Pieces. 

3

Let the mixture cook on low heat until vegetable pieces are well cooked. Add Besan and keep mixing gently for 5 minutes on low heat.

4

Take off the heat when done

Rama Devi's
Other Recipes

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms