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Mixed Vegetable Pickle
Mixed Vegetable Pickle
Prep Time
15 Mins
Cook Time
10 Mins
Servings
6
7617
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About Recipe
Mixed Vegetable Pickle
Ingredients
2 Medium Sized Cups Cauliflower Pieces
2 Bitter Gourds Sliced into Round Pieces with Skin Peeled Off and Seeds Removed
2 Medium Sized Cups Cabbage
3 Lemons
1 Tea Spoon Red Chilly Powder
1 Tea Spoon Salt
1/4 Tea Spoon Turmeric
1 Tea Spoon Chopped Ginger
3 Green Chillies Cut into Small Pieces
20 Raisins
20 Cashew nuts fried in Oil
20 Curry Leaves
1/2 Tea Spoon Jeelakarra (Cumin Seeds)
1/2 Tea Spoon Avalu (Mustard Seeds)
2 Red Chillies Broken into Two Pieces
3 Table Spoons Oil
Cooking Procedure
1
Cut 1 Lemon with the skin into small pieces removing seeds and make Juice of the other 2 Lemons. Keep them aside for later use.
2
Add Cauliflower, Bitter Gourd, Cabbage, Garlic, Green Chillies , Cut Lemon Pieces, Red Chilly Powder, Salt, Turmeric, 2 Lemons Juice to a bowl and mix well.
3
Heat Oil in a Pan and add Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), Curry Leaves, Red Chillies. Fry until ingredients turn golden brown color.
4
Add the Fried ingredients, Raisins, Cashew nuts to the mixed Vegetables in the bowl and mix well.
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