n n Soak Tamarind in 1 Cup of Water.n n Peel off the outer skin of Kakarkaya (Bitter Gourd) and cut into thin finger slices of 2 inches each removing the seeds before cleaning them with water.n n Add 1.5 Cups of water to a bowl and cook BitterGourd pieces at medium heat.n n Once cooked take off the water and keep cooked Bitter Gourd aside.n n Heat Oil in a pan and add Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), Menthulu (Fenugreek Seeds), Curry Leaves, Red Chillies, Green Chillies, Onions, Inguva (Asafoetida) to it, cook t until onions turn golden brown.n n Add Ginger Garlic Paste, Turmeric along with cooked Bitter Gourd.n n Add Red Chilly Powder, Salt and let it cook on low heat for 5 minutes.n n Take Soaked Tamarind to squeeze juice out of it, once done through off the pulp. n n Add Tamarind juice to the cooking bitter gourd.n n Fry Nuvvulu (Seasame Seeds) on a hot pan and make powder of it.n n Add Seasame Seeds Powder, Sugar to the curry and let it cook well on medium heat until the curry is thick enough to your liking.n n Add Coriander Leaves and take off the heat.nnn Bitter Gourd is good for Diabetic Patients.n